Croissant

Noun

A buttery, flaky, and crescent-shaped pastry made from a layered dough that is rolled and folded multiple times to create a light and airy texture.

Pronunciation

kwah-sahn

Synonyms

Pastry, Roll, Danish

Antonyms

None (as it is a specific type of pastry)

Indian Languages

🇮🇳 Hindi → क्रोइसेंट (kroisent)

🇮🇳 Bengali → ক্রোয়াসাঁ (kroyasā̃)

🇮🇳 Tamil → குரோசான் (kurōcāṉ)

🇮🇳 Kannada → ಕ್ರೊಯ್ಸಾಂಟ್ (kroyisāṇṭ)

🇮🇳 Telugu → క్రోయ్సాంట్ (krōyisānṭ)

🇮🇳 Urdu → کروسان (krosān)

European Languages

🇪🇸 Spanish → Croissant

🇫🇷 French → Croissant

🇩🇪 German → Croissant

Other Asian Languages

🇨🇳 Chinese → 可颂 (kě sòng)

🇯🇵 Japanese → クロワッサン (kurowassan)

Examples
  1. I enjoyed a warm croissant with my coffee at the café this morning.
  2. The bakery is famous for its freshly baked croissants that are crispy on the outside and soft on the inside.
  3. She decided to try making croissants at home for the first time, following a detailed recipe.