Croissant
A buttery, flaky, and crescent-shaped pastry made from a layered dough that is rolled and folded multiple times to create a light and airy texture.
kwah-sahn
Pastry, Roll, Danish
None (as it is a specific type of pastry)
🇮🇳 Hindi → क्रोइसेंट (kroisent)
🇮🇳 Bengali → ক্রোয়াসাঁ (kroyasā̃)
🇮🇳 Tamil → குரோசான் (kurōcāṉ)
🇮🇳 Kannada → ಕ್ರೊಯ್ಸಾಂಟ್ (kroyisāṇṭ)
🇮🇳 Telugu → క్రోయ్సాంట్ (krōyisānṭ)
🇮🇳 Urdu → کروسان (krosān)
🇪🇸 Spanish → Croissant
🇫🇷 French → Croissant
🇩🇪 German → Croissant
🇨🇳 Chinese → 可颂 (kě sòng)
🇯🇵 Japanese → クロワッサン (kurowassan)
- I enjoyed a warm croissant with my coffee at the café this morning.
- The bakery is famous for its freshly baked croissants that are crispy on the outside and soft on the inside.
- She decided to try making croissants at home for the first time, following a detailed recipe.